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Polish apple pie

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 1 jar sugar
  • 2 jars of flour
  • ½ jar oil
  • 3 tsp baking powder
  • 1 packet of vanilla sugar
  • 6 apples

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grease a baking sheet and set aside. Beat the eggs, sugar, and vanilla sugar until frothy. Add the flour, baking powder, and oil. Peel and chop the apples, then add them to the batter and spread everything out on the baking sheet. Bake the cake for about 1 hour at 180 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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