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Brownies, super chocolatey

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Ingredients for 1 servings:

  • 500 g butter
  • 200 g cocoa powder
  • 8 eggs
  • 600 g sugar
  • 250 g flour
  • 100 g almonds, chopped
  • 100 g chocolate, chopped
  • 1 packet of vanilla sugar
  • Powdered sugar, for sprinkling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Calorie bomb!

Melt the butter in a saucepan and remove from the heat. Add the remaining ingredients, except for the powdered sugar, to the melted butter and knead into a dough. Line a 30×40 cm baking sheet with parchment paper and spread the mixture on it. Bake at approximately 175-200°C (convection oven, preheated) for approximately 25-30 minutes. Dust the dough with powdered sugar, let it cool, and cut into squares.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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