in Eastern Europe, Poland

Quick almond cake from the tray

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Ingredients for 1 servings:

  • 1 cup of cream
  • 2 cups flour
  • 3 cups of sugar
  • 1 packet of baking powder
  • 4 eggs
  • 250 g butter, soft
  • 400 g almond(s), chopped
  • 2 packets of vanilla sugar
  • 4 tbsp milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mug cake with an extremely high addictive factor

Use the cup of cream as a measure for the remaining ingredients. Combine the cream, flour, baking powder, eggs, and 1 cup of sugar to form a batter and spread it on a baking sheet. Bake at 175°C for approximately 10-15 minutes. Mix the remaining ingredients thoroughly and spread over the pre-baked batter. Continue baking until the topping is golden brown (approx. 15 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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