in Recipes

Apple Cinnamon Cake

updated

Spread the love

Ingredients for 1 servings:

  • 100 g fat (margarine)
  • 100 g marzipan – raw mass
  • 125 g flour
  • 40 g sugar
  • 500 g apples
  • 1 tsp cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without egg

Preheat oven to 175°C (155°C fan-assisted). Melt margarine. Grate marzipan or cut into small cubes and mix with the flour and sugar. Then stir in the margarine. Pour the batter into a 22 cm springform pan. Peel, core, and slice the apples. Arrange them on the batter and press down lightly. Finally, sprinkle with cinnamon. Bake for about 40 minutes. Let the cake cool in the pan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spiced almond ice cream

Ham cannelloni without pasta