in Recipes

Salsa for nachos

updated

Spread the love

Ingredients for 1 servings:

  • 500 g tomatoes
  • 1 can of tomatoes, approx. 400 g
  • 1 spring onion(s), quartered
  • 1 onion(s), red
  • 2 tbsp jalapeño(s), from the jar
  • 1 handful of coriander leaves
  • 2 garlic cloves
  • 2 tbsp lemon juice
  • ¼ tsp cumin powder
  • ½ tsp sugar
  • 1 tsp salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roughly chop all the vegetables, put them in a blender with the spices and puree.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet in curry cream and pineapple

Oatmeal and carrot bread