in Recipes

Confetti – Corn

Spread the love

Ingredients for 4 servings:

  • 5 tbsp butter
  • 1 tsp cumin
  • ¼ tsp chili powder
  • ½ bell pepper(s), red, finely diced
  • ½ bell pepper(s), green, finely diced
  • 1 spring onion(s), chopped
  • 500 g corn
  • Salt
  • possibly parsley

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Grilled side dish

Melt the butter, add all ingredients except salt, and sauté until soft. Season with salt and garnish with chopped parsley, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Confetti – Corn

Grilled potato (skin) for dipping