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Good Friday fish salad

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Ingredients for 4 servings:

  • 2 can/n mackerel fillets in oil
  • 1 onion(s)
  • 1 apple, sour
  • 1 red bell pepper(s)
  • 2 cucumber(s) (pickles)
  • chives
  • pepper
  • Vinegar
  • Salt
  • some lettuce leaves
  • 2 eggs, hard-boiled

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the mackerel fillets slightly and place them in a bowl. Finely chop the onion, apple, bell pepper, and pickled gherkins and add them. Mix well with chives, pepper, vinegar, and a little salt, if desired. Serve on lettuce leaves and garnish with egg wedges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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