Summer tuna salad

Ingredients for 4 servings:

• 1 iceberg lettuce
• 1 cucumber(s)
• 20 tomatoes (cocktail tomatoes)
• ½ onion(s) (vegetable onions)
• 2 cans of tuna, marinated in oil
• 500 g salad (coleslaw), Greek style
• salt and pepper
• Spice mix with herbs (KräuterPfiff)
• possibly oil (sunflower oil) if required

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the iceberg lettuce into thin strips and place in a bowl. Peel the cucumber, then slice it, and then quarter the slices again. Quarter the cherry tomatoes, peel the onion, and slice it into thin strips. Drain the coleslaw in a sieve and rinse thoroughly. Add everything to the iceberg lettuce and mix. Now add the shredded tuna with the oil. Mix everything together and season with salt, pepper, and KräuterPfiff (Herbal Flavoring) to taste. If this is still too dry for you, you can add a little more sunflower oil. It tastes good even in winter.