in Recipes

Coconut cardamom millet à la Gabi

updated

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Ingredients for 4 servings:

  • 240 g millet
  • 100 ml coconut milk
  • 8 cardamom pods, green, broken, seeds ground

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Prepare the millet according to the package instructions. Mix the warm millet with coconut milk and cardamom.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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