in Eastern Europe

Djuvec – Rice

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Ingredients for 4 servings:

  • 250 g rice (long grain rice)
  • 4 onions
  • 2 cloves garlic
  • 2 bell peppers, red and yellow
  • 500 g tomatoes, chunky, from the can
  • 4 tbsp oil
  • Salt and pepper, white

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Side dish to Balkan dishes

Cook the rice in 500 ml of salted water for about 20 minutes. Heat oil in a pan. Finely dice the onion, garlic, and bell pepper and sauté in the pan. Add the tomatoes and cook in the covered pan over medium heat for 15 minutes. Stir in the rice and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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