in Recipes

Paprika – minced meat pot

updated

Spread the love

Ingredients for 3 servings:

  • 500 g minced meat, mixed
  • salt and pepper
  • 3 bell peppers
  • 1 m.-sized onion(s)
  • 1 tube(s) Tomato paste
  • 1 cup of cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Brown the minced meat, season with salt and pepper. Dice the bell peppers and onion and add them. Fry until the bell peppers are tender. Stir in 1 tube of tomato paste until everything is evenly distributed. Add 1 cup of cream and simmer for 5 minutes. Rice tastes best with it. But it’s also great for a party. The baguette served with it was a hit at my party.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tsampa energy balls

Chicken and mushroom pan with lamb's lettuce