in Drink Recipes

Homemade vegan almond milk

updated

Spread the love

Ingredients for 1 servings:

  • 150 g almonds
  • 1 pinch of salt
  • ½ vanilla pod(s), scraped pulp
  • 1 tbsp powder (baobab)
  • 2 tbsp agave syrup
  • 1 liter of water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

also possible with hazelnuts

Combine all ingredients in a blender and blend thoroughly on high. Use the milk for cooking, baking, adding to muesli, or simply enjoying it on its own. You can also omit the baobab powder.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Saffron-Lime Cookies

Low-carb pudding