in Drink Recipes

Nectarine liqueur

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Ingredients for 4 servings:

  • 1 kg nectarine(s)
  • 200 ml water
  • 150 g sugar
  • 2 lemons
  • 300 ml rum (54%) (if you prefer a lighter drink, use only 250 ml)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

also very tasty with peaches or apricots

Peel the nectarines and cut them into pieces. Bring the water to a boil, dissolve the sugar in it, add the juice of the two lemons and the fruit pieces, and simmer gently for a few (2-3) minutes. Meanwhile, rinse freshly rinsed bottles (for about 1.5 liters of liqueur) with hot water. Remove the pot from the heat, add the rum, and stir well. Immediately pour into the bottles (while still hot) and seal them airtight. My girls love the liqueur; my boyfriend always calls it “Weibergesöff” (women’s liquor).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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