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Six salad from Nicki

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Ingredients for 4 servings:

  • 6 jacket potatoes
  • 3 apples, preferably Jonagold
  • 6 eggs
  • 6 slice(s) smoked salmon
  • 6 tbsp tartar sauce
  • 6 gherkins

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a different potato salad

Boil the potatoes and eggs and dice them with the peeled apples, cucumber, and salmon. Mix everything with the remoulade sauce in a bowl and let it sit overnight. If desired, you can also finely chop three onions and stir them in. Adjust seasoning if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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