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Quick tagliatelle with ham

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Ingredients for 2 servings:

  • 140 g tagliatelle
  • 100 g cream cheese, up to 5% fat absolute
  • 6 slice(s) cooked ham, without fat edge, cut into strips
  • 1 pepper(s), cut into strips
  • 2 tbsp basil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

WW-suitable, 10 points

Cook pasta according to the package instructions until al dente. Drain, leaving 125 ml of the cooking water in the pot. In the same pot, stir in the cream cheese over low heat. Return the pasta to the pot and stir in the cooked ham, bell peppers, and basil. Divide among 2 warmed plates and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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