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Fresh cream dressing

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Ingredients for 1 servings:

  • 1 cup whipped cream
  • 1 m.-sized onion(s), mild variety
  • 1 tbsp vinegar
  • n. B. herbs, e.g. chives and parsley or similar.
  • 1 tsp sugar
  • pepper
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Just like my mother made it. Especially good with lettuce.

Pour the cream into a bowl. Chop the onion as finely as possible and add it to the cream. Then add the remaining ingredients to the cream and mix everything together. Add the salad, mix well, and don’t let it sit for too long. If you replace the cream with quark, you get a great spread or dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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