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Simple cherry cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 4 eggs
  • 1 tbsp vanilla sugar
  • 500 g flour
  • 1 tbsp baking powder
  • 1 pinch of salt
  • ⅛ liter milk
  • 100 g chocolate sprinkles
  • 1 jar sour cherries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also ideal for baking with children

Drain the cherries. Cream the butter, sugar, eggs, and vanilla sugar until fluffy. Add the flour and baking powder and gradually mix with the milk until a smooth batter forms. Stir in the chocolate sprinkles and fold in the cherries. Pour into a baking dish and bake at 180°C (top and bottom heat) for about 50 minutes (test with a toothpick!)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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