crumbly tomato salad with spinach and lentil sprouts

Ingredients for 1 servings:

• 1 tbsp lemon juice, freshly squeezed
• 3 dashes Stevia, or a pinch of sugar
• 2 tbsp water
• herbal salt
• Pepper, from the mill
• 3 tomatoes
• 1 handful of fresh spinach, approx. 25 g
• 60 g sprouts (lentils), germinated from 2 tbsp lentils
• 1 tbsp sunflower seeds
• 1 tbsp olive oil, to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the dressing, thoroughly mix lemon juice, stevia or a pinch of sugar, herb salt, pepper, and 2 tablespoons of water in a bowl. Finely dice the tomatoes. Wash the spinach thoroughly, drain, and cut into strips. Add the tomatoes, spinach, and lentil sprouts to the salad and mix thoroughly. If you like, add 1 tablespoon of extra virgin olive oil. I prefer to eat the salad without oil. Sprinkle with the sunflower seeds.