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Fruity orange and tomato salad

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Ingredients for 4 servings:

  • 500 g orange(s)
  • 500 g cherry tomatoes
  • Vinegar
  • oil
  • salt and pepper
  • 1 orange(s), the juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the oranges down to the flesh and fillet them. Quarter the tomatoes and remove the stems. Alternate a tomato quarter and an orange segment on the plate, forming a circle. Make a fruity vinaigrette with vinegar, oil, salt, pepper, and a little orange juice and drizzle it over the prepared tomatoes and oranges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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