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Quick cherry cake

updated

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Ingredients for 1 servings:

  • 150 g sugar
  • 125 g butter
  • 4 eggs
  • 50 g hazelnuts, chopped
  • 75 g hazelnuts, ground
  • 100 g block chocolate
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 125 g flour
  • 1 jar cherry(s)
  • Fat for the mold
  • e.g. powdered sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

with hazelnuts, cinnamon and chocolate

First, chop the chocolate block. It’s okay to use larger pieces. Then, combine all the ingredients, except the cherries, in a mixing bowl and mix into a batter. Pour the batter into a greased springform pan and arrange the drained cherries on top. Bake the cake at approximately 160 degrees Celsius (convection oven) for 40-45 minutes. Once cooled, dust the cake with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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