John Myers
Ingredients for 1 servings:
- 400 g wheat flour
- 250 g low-fat curd cheese
- 100 g sugar
- 200 ml milk (1.5% fat)
- 2 packets of vanilla sugar
- 1 packet of baking powder
- possibly raisins
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes
an original creation when trying to bake without eggs
Place all ingredients in a bowl and mix on high for about 2-3 minutes. Be careful, the dough will be very sticky, but will be super soft and fluffy after baking! Use two tablespoons to transfer the resulting mixture onto a baking sheet lined with baking paper. I made enough for 16 loaves. Bake the loaves at 200°C (top/bottom heat, fan oven: 180°C) for about 20 minutes, or until they are nice and golden brown. This recipe was developed when I tried baking without eggs, as I don’t like the taste of eggs. However, I think anyone who doesn’t mind eggs could add another egg to the dough. I don’t know how this would change the dough. If you like, you can also add raisins.
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