in Recipes

Three things plus cheese

updated

Spread the love

Ingredients for 3 servings:

  • 300 g cocktail tomatoes
  • 1 large cucumber(s)
  • 1 can of tuna
  • 200 g cheese (Edam, Leerdammer, Gouda, etc.)
  • 3 tbsp balsamic vinegar, dark
  • 1 tbsp parsley
  • Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Total time approx. 30 minutes

Hessian summer salad for hot days

Wash and quarter the tomatoes, peel and slice the cucumber. Shred the tuna with a fork. Grate the cheese and mix everything well with the parsley in a bowl, then season with salt. Let stand for a good 15 minutes before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy curd dumplings

Sweet morning