in Recipes

Raw feta bowl

updated

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Ingredients for 2 servings:

  • 200 g feta cheese
  • 2 yellow beets
  • 1 m.-large zucchini
  • 8 radishes
  • 1 m.-large kohlrabi
  • 1 handful of arugula
  • salt and pepper
  • 3 tbsp olive oil
  • 3 tbsp sweet cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal as a light summer meal

Finely dice the feta. Wash and trim the vegetables, peel the beets and kohlrabi, and dice everything finely. Roughly chop the arugula and add it to the feta and vegetables. For the dressing, combine the oil and cream, season with salt and pepper. Pour over the bowl and mix everything gently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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