Ingredients for 1 servings:
- 5 tbsp oat flakes
- 1 tbsp butter
- n. B. Honey
- e.g. cinnamon
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Melt the butter in a saucepan, add the oats, and toast until golden brown. Remove from the heat and pour the oats into a mug. Add honey. If desired, you can also add cinnamon.



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