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SABO – Potato – Sausage – Salad

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Ingredients for 4 servings:

  • 500 g potato(s), sliced
  • 5 pieces of sausage (Vienna sausages)
  • 2 bell peppers, roasted, red, cut into strips
  • 1 bunch arugula, washed and dried
  • 2 eggs, hard-boiled
  • 250 g sour cream
  • 4 tbsp mayonnaise
  • 2 cloves garlic, finely chopped
  • 1 bunch of spring onions, in rolls
  • 2 tsp sambal oelek
  • 1 tbsp jam (orange jam)
  • Salt
  • Pepper, white, adMühle

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Cook the potatoes in salted water for 12-14 minutes. Let the sausages cook for the last 5 minutes. Drain the potatoes and sausages. Steam the potatoes and slice the sausages. Place both in a bowl. Add the next three ingredients and mix. Combine the remaining ingredients, pour over the salad, mix thoroughly, and let them marinate in the refrigerator for 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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