Ice cream in the style of Fürst Pückler

Ingredients for 6 servings:

• 125 ml sauce (cherry sauce, no juice)
• 2 tbsp cream (whipped)
• ½ lemon(s), the juice
• 2 tbsp cherry brandy
• 3 tbsp syrup
• 1 egg(s), including the yolk
• 2 tbsp sauce (cream sauce vanilla flavor)
• 2 tbsp cream (whipped)
• 3 tbsp syrup
• 1 egg(s), including the yolk
• 4 tbsp chocolate sauce
• 3 tbsp cream (whipped)
• Chocolate shavings and cherry sauce

Instructions

Working time approx. 30 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 30 minutes

1st layer: Mix the cherry sauce with lemon juice and kirsch, then fold in the cream. Pour into an oblong dish, smooth the surface, and freeze. 2nd layer: Mix the sugar syrup and egg yolk until creamy, then fold in the cream sauce and cream. Pour onto the frozen layer, smooth the surface, and freeze again. 3rd layer: Mix the sugar syrup and egg yolk until creamy, then fold in the chocolate sauce and cream. Pour onto the frozen layers, smooth the surface, and freeze. Then turn out of the dish and decorate with cream and chocolate sprinkles. Serve with the cherry sauce.