in Germany

Flax wrap

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 cube of yeast
  • 1 cup milk, lukewarm
  • 1 pinch of salt
  • 1 egg(s)
  • 125 g margarine
  • 100 g sugar
  • 2 tbsp vanilla sugar

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours

Place the flour in a mixing bowl and make a well in the center. Dissolve the yeast in the milk. Pour the yeast mixture into the well. Let the pre-dough rise for about 5 minutes. Add the salt and egg, and spread the margarine onto the floured edge. Mix all ingredients until you have a smooth dough. Form it into a log and divide it into 18 small dumplings. Let it rise again. Mix the sugar and vanilla sugar together, spread both on a baking board, and roll the dumplings in it. Roll the dumplings into logs and tuck the ends together. Bake for 15-20 minutes at 190°C (375°F) convection oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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