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Baked noodles with egg and ham

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Ingredients for 4 servings:

  • 400 g pasta, preferably spirals
  • 6 eggs
  • 200 g ham, cooked
  • salt and pepper
  • Paprika powder
  • Butter for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick to make and always delicious

Cook the pasta as usual, drain, and set aside. Heat a little butter in a pan and lightly brown the cooked ham. Add the pasta to the pan with the ham and let it cook for a while to crisp up one side. Meanwhile, beat the eggs with the spices (crack) and then pour them over the pasta. Let the eggs set. Tip: We also add ketchup to the pasta and serve it with cucumber or green salad with plenty of yogurt dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked noodles with egg and ham

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