John Myers
Baked Tortelloni
The perfect baked tortelloni recipe with a picture and simple step-by-step instructions.
- 1 Onion
- 1 Zucchini
- 1 ( muss nicht ) Carrot
- 1 200gr Gratin cheese
- 1 500g Tortelloni
- 1 200g Cream
- 1 approx. 250 ml Vegetable broth
- 1 50gr Ham toss
- 1 50gr Tomatoes and paprika pulp
- 1 0,5 ltr. Cooking beer, only for the cook!
- Heat the vegetable stock, peel the vegetables and cut them into small pieces, fry the zucchini, carrots and onions in a pan. Put in the ham cubes and the tomato and paprika pulp with sweat, add the spices and cream, do not season too little, the cream takes away a lot
- Put the tortelloni in an ovenproof dish Mix the vegetable broth and stir-fry vegetables with the tortelloni Gratin Spread the cheese in the tube, 200 degrees, 20 min, top and bottom heat; Depending on the oven, we also like a nice mixed salad
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