in Recipes

Fried Tortelloni

Spread the love

Fried Tortelloni

The perfect fried tortelloni recipe with a picture and simple step-by-step instructions.

  • 30 g Pesto green
  • 100 g Sour cream
  • 350 g Tortelloni filled with ricotta and spinach
  • 1 liter Oil
  • 2,5 liter Vegetable broth
  • Salt and pepper
  1. Cook the tortelloni in the vegetable stock for about 8-10 minutes, drain and drain. Fry the tortelloni in a deep fryer or in a saucepan with plenty of oil until golden brown. Mix the pesto with the sour cream, season with salt and pepper. Remove the tortelloni from the oil with a sieve or spoon and serve with the pesto dip.
Dinner
European
fried tortelloni

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Smoked Salmon and Trout Cocktail

Mediterranean Veggi Noodle Pan