Spaghetti with peppery sausage balls

Ingredients for 2 servings:

• 3 sausages (Franconian sausages)
• 250g spaghetti or tagliatelle
• 70 g Parmesan
• 3 eggs
• Salt and pepper, black, ground
• Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

very simple and delicious

It’s important with this recipe that the pasta and sausage meatballs are ready at about the same time. First, remove the sausage meat from their casings and form small balls about the size of a walnut from the sausage meat, which you then toss in the ground pepper on a flat plate. Next, grate the Parmesan cheese and mix it with the eggs in a bowl and add a little salt. Cook the pasta al dente according to the package instructions. In the meantime, fry the sausage meatballs in oil for about 8-10 minutes on all sides. Once the pasta and sausage meatballs are ready, add a ladleful of pasta water to the pan with the meatballs. Then drain the pasta and add it to the pan with the meatballs. Turn off the heat and quickly pour the Parmesan and egg mixture over the eggs and stir. After 1-2 minutes, the egg should be set and you can serve and enjoy this delicious dish. If you like, you can sprinkle the dish with some Parmesan cheese.