in Recipes

Swiss butter

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 1 pinch of salt and pepper
  • ½ tsp paprika powder
  • nutmeg
  • 50 g cooked ham
  • 1 tbsp cheese (Emmenthaler)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The softened butter is mixed with the spices. The cooked ham is cut into very small cubes and mixed with the grated cheese. The finished spread tastes great on baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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