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Hilde's colorful egg spread

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Ingredients for 4 servings:

  • 5 eggs, hard boiled
  • 200 g butter, soft
  • ½ bell pepper(s), red
  • 1 small onion(s)
  • 1 cucumber(s) (pickle)
  • salt and pepper
  • possibly chives
  • curry
  • Cayenne pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

slightly higher in calories

Beat the egg yolks with butter until smooth. Finely dice the egg whites and vegetables and stir into the egg yolk mixture. Season generously with spices. If desired, you can also sprinkle chives on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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