in Drink Recipes

Banana chocolate shake

updated

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Ingredients for 4 servings:

  • 2 bananas
  • 1 tbsp cane sugar
  • 200 g yogurt
  • 500 ml milk
  • 40 g dark chocolate
  • 1 vanilla pod(s), pulp
  • 200 ml whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and roughly chop the banana, then puree with sugar, yogurt, and milk and chill. Finely chop the chocolate. Halve the vanilla pod lengthwise and scrape out the seeds with a sharp knife. Whip the vanilla seeds with the cream until stiff peaks form and fold in the chocolate. Pour the banana shake into tall glasses, garnish with chocolate whipped cream, and serve with long straws.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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