John Myers
Ingredients for 4 servings:
- 12 tbsp wild garlic, pureed
- 1,500 ml broth
- 1 pack of cream cheese spread
- 500 g minced meat, mixed
- salt and pepper
- some water
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Season the minced meat with salt and pepper. Fry the minced meat in a pan until crumbly. Add the broth and let it simmer for a bit. Add the cream cheese to the broth so it melts nicely. Purée the wild garlic leaves with a little water in a blender and then add 12 tablespoons of it to the soup. Let everything simmer for a bit longer. Then the soup is ready. To garnish, simply chop a few wild garlic leaves and sprinkle them over the soup.
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