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Ingrid's butter cookies

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Ingredients for 1 servings:

  • 175 g butter
  • 150 g crème fraîche or sour cream
  • 200 g wheat flour
  • 1 large egg white

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cut the butter in a bowl with a knife. Pour the crème fraîche over it and continue cutting. Mix in the flour with a knife. Knead everything together again with your hands. Roll out the dough, cut out cookies, and coat them first in egg whites, then in sugar. Bake for 10 minutes at 200°C. The cookies will puff up beautifully and resemble puff pastry. I use a pig-shaped cookie cutter. After baking, they all have big bellies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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