John Myers
Ingredients for 2 servings:
- 1 m.-sized onion(s)
- 100 g wild garlic
- 150 g processed cheese
- 500 ml vegetable stock
- 200 ml cream or coffee cream
- 1 tbsp soup spice, dried
- some olive oil
- salt and pepper
- Chili, if you like
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
Low-carb, vegetarian
Cooking time: approximately 30 minutes. Peel and finely dice the onion, then fry in olive oil until translucent and golden brown. Add the vegetable stock and soup seasoning and simmer. Heat the cream and processed cheese in a saucepan, stirring continuously, until the cheese is melted. Caution: Do not overheat, as it will burn easily. Wash and finely chop the wild garlic. Add the cheese and cream mixture and the wild garlic to the soup. Reserve some wild garlic for sprinkling. Bring to a gentle boil and then puree. Season to taste with salt and pepper, and chili powder if desired.
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