in Dessert Recipes

Cream cheese with strawberries

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Ingredients for 4 servings:

  • 300 g strawberries
  • 8 ml orange liqueur
  • 1 pinch(s) of pepper
  • 1 pinch(s) mint, dried
  • 80 g sugar
  • ½ lime(s), juice and zest
  • 250 g cream cheese or layered cheese
  • 50 g sugar
  • 3 tbsp cream
  • some hazelnut brittle

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Hull and wash the strawberries, pat dry, and chop finely. Then mix with approximately 80g of sugar, pepper, mint, orange liqueur, and lime juice, and marinate. Next, mix the cream cheese with 50g of sugar and approximately 3 tablespoons of sweet cream and grated lime zest, if desired. Alternate the marinated strawberries with the cream cheese in glasses or bowls. Top with a layer of cream. Decorate with brittle. The cream should be refrigerated for at least 1-2 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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