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Beetroot dip

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Ingredients for 4 servings:

  • 2 beetroots, cooked, peeled
  • 1 lemon(s), the juice
  • 200 g goat’s cheese
  • 3 tbsp horseradish (creamed horseradish)
  • 1 tbsp chives, cut into rolls
  • Salt and pepper from the mill
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tupperware recipe

Cut the beets into large pieces and finely chop them in a food processor or a QuickChef using the cutting attachment. Add the lemon juice. Transfer the mixture to a bowl and mix with the cream cheese, horseradish, and chives. Finally, season with salt, pepper, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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