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Pepperoni dip

updated

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Ingredients for 1 servings:

  • 300 g cream cheese
  • 4 Pepper, pickled, mild
  • 1 tbsp yogurt
  • 2 tsp curry powder
  • 1 tsp sweet paprika powder
  • ½ tsp cayenne pepper
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the peppers and mix with the cream cheese. Stir in the yogurt and season with the spices to taste. Chill for several hours before serving and season again with salt and pepper if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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