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Paprika cream cheese cream

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Ingredients for 1 servings:

  • 1 pack of cream cheese, approx. 300 g
  • 1 bell pepper(s), red
  • 1 bell pepper(s), yellow
  • 1 tsp Sambal Oelek as needed
  • 2 garlic cloves
  • e.g. sea salt
  • 1 tsp olive oil
  • 1 tsp rapeseed oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the bell peppers, peel them with a vegetable peeler, remove the seeds, and cut into small cubes. Peel the garlic and finely dice it. Place everything in a bowl and mix. Season to taste. Delicious on bread, crackers, or with grilled meat. Whatever you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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