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Beverly's Salad Dressing

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Ingredients for 1 servings:

  • 50 g rapeseed oil
  • 50 g spirit vinegar
  • 50 g soy sauce
  • 50 g honey
  • 200 g crème fraîche
  • 300 g vegetable juice
  • 1 tbsp mustard, medium hot
  • 1 tbsp spice mix for kofte

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a blender and blend thoroughly on high for one minute. Transfer to a sealable container and refrigerate. This yields approximately 1000 ml of dressing. It will keep for about 3-4 days. We mainly use it for pasta or rice salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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