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Yogurt – mustard – dressing

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Ingredients for 1 servings:

  • 40 ml oil (corn germ oil)
  • 40 ml vinegar (white wine vinegar)
  • 120 ml yogurt
  • 1 ½ tsp mustard
  • 2 tsp sugar
  • 1 tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix everything together well and pour over salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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