in USA or Canada

Thousand Island Dressing

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Ingredients for 1 servings:

  • 2 tbsp vinegar (white wine vinegar)
  • 2 egg yolks
  • 6 tbsp oil
  • 2 tbsp tomato paste
  • 6 tbsp crème fraîche
  • 2 tbsp parsley, chopped
  • 1 tbsp cognac
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Made in a flash – also suitable as a dip

Mix the white wine vinegar with a pinch of salt. Add the egg yolk and beat vigorously (I use a food processor, but a whisk works too). Then slowly add the oil, continuing to beat vigorously. Now add the crème fraîche and tomato paste and mix. Finally, season to taste with salt, pepper, parsley, and the cognac.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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