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chocolate sauce

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 320 g dark chocolate coating, melted
  • 200 g cocoa
  • 400 g sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Bring the milk and sugar to a boil, stir in the cocoa powder until dissolved. Then remove the pan from the heat and stir in the melted chocolate coating. Once the mixture has cooled, the sauce is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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