in Recipes

sheep's cheese cream

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Ingredients for 1 servings:

  • 1 point feta cheese
  • salt and pepper
  • some paprika powder
  • some chili powder
  • 1 pkt. herbs, frozen (6-herb mixture)
  • 2 tbsp oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Crumble the feta cheese into small pieces and mix with the oil. Add salt, pepper, paprika, chili powder, and frozen herbs and mix everything into a creamy mixture. Tastes great with flatbread or baguette, or on crackers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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