in Dessert Recipes

Oven-baked pancake with dried fruit compote

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Ingredients for 1 servings:

  • 300 g dried fruits, mixed, cut into pieces depending on size
  • 5 dl water
  • 225 g flour
  • 3 tbsp sugar
  • ¼ tsp salt
  • 2 ½ dl milk
  • 6 eggs, fresh and separated
  • 2 pinches of salt
  • 1 tbsp powdered sugar
  • Fat, for the tray

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Kaiserschmarren from the oven

Bring the dried fruit to a boil with the water and simmer for about 10 minutes. Combine the flour, sugar, and salt and pour in the milk. Stir until a smooth batter forms. Stir the egg yolks into the batter. Beat the egg whites with the salt until stiff peaks and carefully fold into the batter. Pour the batter into the prepared baking sheet and bake for about 10 minutes in an oven preheated to 220°C. Tear the Schmarren into pieces using two spatulas and dust with powdered sugar. Warm the compote and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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