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Matjes with tomato and bacon salsa

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Ingredients for 4 servings:

  • 8 herring fillets
  • 100 g bacon cubes, streaky
  • 20 g dried tomatoes, without oil
  • 2 tbsp butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

unusual combination – unusually good

Dice the tomatoes. Heat the butter and fry the bacon cubes in it. Briefly fry the tomatoes. Arrange the herring fillets on a plate and serve with the salsa. Mashed potatoes and beans go very well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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