in Recipes

Croissants with mushrooms and zucchini

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Ingredients for 8 servings:

  • 400 g mushrooms, small
  • 1 small zucchini
  • 1 tbsp clarified butter
  • 1 tbsp lemon juice
  • salt and pepper
  • 125 g double cream
  • ½ bunch parsley, chopped
  • 100 g cheese (Gouda)
  • 8 croissants

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean, wash, and finely chop the mushrooms and zucchini. Sauté them vigorously in hot oil and season. Stir in the double cream, parsley, and cheese. Cut the croissants in half. Spread the mushroom mixture on the bottom half. Bake the topped half and the lid at 200°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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