in Recipes

Buttermilk cake

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 3 cups sugar
  • 1 packet of vanilla sugar
  • 4 cups flour
  • 1 packet of baking powder
  • 500 ml buttermilk
  • some butter
  • n. B. Desiccated coconut

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple, quick and super delicious!!!

Beat eggs, sugar, and vanilla sugar in a mixing bowl until frothy. Add flour, baking powder, and buttermilk and mix until smooth. Carefully pour the batter onto a baking sheet lined with parchment paper. Bake in a preheated oven at approximately 175°C for 20 minutes. Melt a little butter, pour it over the still-hot cake, and sprinkle with desiccated coconut. Return the cake to the still-warm, but turned-off, oven for another five minutes. Then remove and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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